Expert Question & Answers : Study Resources

Short-Answer Questions. 41.How does video permit the visual manipulation of time?  Provide an instructional example for an educational activity that would benefit from a time manipulation through video. 42.What are two formats for video? 43.Discuss the advantages and limitations of video use in educational settings. .

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 41) Pivot point service is a designated starting position with all orders being served clockwise beginning with the pivot point. 42) Hot food should be allowed to cool before immediately being served in order to avoid any.

Short-Answer Questions. 21.Describe how the ASSURE model supports 21st century learning. 22.Discuss the characteristics of a 21st century teacher who is technologically competent, information literate, and committed to professional growth and engagement. .

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) Dram Shop is a legal term referring to a bar or establishment where alcohol beverages are sold. 2) Serving wines begins with the knowledge of serving temperatures. 3) Red wine glasses are generally smaller than white wine.

30. When evaluating a video for instructional use, which of the following is NOT important? A.Pacing B.Cognitive learning aids C.Instructional cues D.Renowned narrator or lead actors 31. Mrs. Miller’s 11th grade history students are watching a video excerpt from War and Peace today.  The students are spellbound as they watch the combination of fiction and.

True-False. 1. Teachers must be skilled in pedagogy, content, technology competence, and information literacy. A.TRUE B.FALSE 2. Twenty-first century teachers should develop and maintain a classroom website. A.TRUE B.FALSE 3. Being a 21st century teacher means exploring and discovering new technological capabilities that enhance learning experiences. A.TRUE B.FALSE 4. Students should NOT participate in decisions about appropriate technologies to use.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) A ________ menu can create an interactive experience between the guest and the server that advances the service for the guest. A) tablet B) quad C) zone D) floor ESSAY. Write your answer in the space provided or on a.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What term best describes the concept of fire prevention? A) Fire and life safety education B) Community risk reduction C) Public education D) All of the above 2) What is defined as programs, initiatives, and services that eliminates or mitigate.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) Increasing the value of the items a guest orders is known as: A) suggestive selling B) highlighting C) up-selling D) building sales 22) Pointing out the specials to a guest; favorite or popular items on the menu to encourage the.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) An occupation that requires specialized knowledge, accompanied by long and intensive academic preparation is called: A) A profession B) A license C) A job D) A degree 2) Which are levels of recognition for professional competence? A) Licensure B) Certification C) Credentialing D) All.

Short-Answer and Essay Questions. 38.Explain the four types of learning centers and discuss the advantages and limitations for each type of learning center. .

27.Discuss the copyright issues related to audio media. 28.How might audio media be used with diverse learners? .

11. CDs and DVDs essentially hold the same amount of data. A.TRUE B.FALSE 12. Today’s students are a video generation. A.TRUE B.FALSE 13. Student production of video fosters the use of higher-order thinking skills. A.TRUE B.FALSE 14. Video should be shown in 30-minute segments. A.TRUE B.FALSE 15. Since sponsor videos may promote a product or cause, they are inappropriate for classroom use. A.TRUE B.FALSE 16..

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) How are the majority of firefighter fatalities and injuries classified? A) Predictable B) Preventable C) Both A and B are correct D) None of the above 2) What can contribute significantly to future reduction of tragic incidents? A) Finger pointing B) Strict.

24.What are the four skills associated with information literacy? 26.Discuss one or more strategies for dealing with digital equity challenges. .

25. An advantage of multimedia is A.Completeness B.Individualization C.Availability D.Structure 26. Ms. Hill’s art class is creating a multimedia project about the artists they have studied.  The students are working together to find virtual tours of museums, recordings of artist interviews, and examples of artwork.  According to fair use guidelines, how many images of artwork,.

23.Name three ways you can access and listen to digital audio files. 24.How can teachers and students utilize podcasts for teaching and learning? 26.List the factors that might negatively affect a student’s ability to learn form audio resources. .

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) According to the National Fire Protection Association (NFPA), about what percentage of all firefighters fatalities over the last ten years occurred while responding to, or returning from, emergency incidents? A) 25 percent B) 15 percent C) 10 percent D).

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) The internal and oftentimes uncontrollable circumstances that can increase a person's likelihood of experiencing a cardiac episode are called: A) Environmental risk factors B) Cardiac risk factors C) Intrinsic risk factors D) Generational risk factors 2) What is an extrinsic.

True-False. 1. Viewing and understanding video is a process that involves all levels of Bloom’s taxonomy. A.  TRUE B.  FALSE 2. Video is any electronic media format that uses motion pictures to present a message. A.TRUE B.FALSE 3. Using a video to teach students about the Chinese culture is an example of an application in the.

15. The following list describes what type of display surface? o User can access multiple screens or frames o               User can capture notes o               User can surf the Web A.Bulletin board B.LCD projector C.Interactive whiteboards D.Document camera 16. Which of the following is NOT typically a purpose for a bulletin board? A.Assessment B.Decoration C.Motivation D.Instruction 17. Learning centers.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) Guests who have a complaint sometimes wait until they have paid their check before they complain. If the complaint is serious, the maître d' or host should: A) offer the guest a free dessert coupon for.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) ________ wines are pale to golden in color with flavor ranging from dry to sweet and served with poultry and fish. A) Sparkling B) Sweet C) Red D) White 22) ________ wines are ruby to purple in color, mostly dry.

True-False. 1. Media literacy is the understanding of the various types of media and how they produce meaning. A.TRUE B.FALSE 2. Students should accept media messages as factual. A.TRUE B.FALSE 3. Students should be able to generate media in a variety of formats and combinations. A.TRUE B.FALSE 4. Students should be able to communicate successfully in various media formats. A.TRUE B.FALSE 5. Multimedia.

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) The responsibilities for the maître d' or host position will vary and be set forth by the needs of each individual restaurant's operation. 2) If the maître d' or host does not accurately seat guests.

40.Discuss the advantages and limitations of teaching and learning with manipulatives. 41.Describe an instructional application appropriate for each of the following exhibits: field trips, virtual field trips, displays, and dioramas. .

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) Servers are the individuals that become the "________" of a restaurant. A) builders B) personality C) money makers D) backbone ESSAY. Write your answer in the space provided or on a separate sheet of paper. 22) When service surpasses the guest's.

29.Describe the basic components included when writing a grant proposal. 30.Name one professional organization that supports educators interested in the application of technology and media to improve learning.  Describe the organization’s focus. .

35.  Manipulatives will enhance student learning in all of the following ways EXCEPT A.Providing tutorial experiences for struggling students B.Engaging in real-world applications of knowledge and skills C.Engaging in experiences not possible without the use of models D.Using concrete objects to build a foundation for understanding abstract concepts 36. Whiteboards, bulletin boards, cloth and magnetic.

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) A server's task is no more than just effectively taking guests' orders. 2) Successful suggestive selling depends on the interest and enthusiasm of the server who has a thorough knowledge of the menu. 3) Connecting emotionally to.

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) Opening side-work should begin when guests arrive. 2) Most large restaurants do not have server station assignments during busy periods. 3) A menu selection typically includes several price levels, which are planned to cater to the wishes.

27.List ways that 21st century environments use technology to support English Language Learners. 28.How does technology increase opportunities for communication between school and home?  What technology tools are available to support home and school connections? .

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 21) If a server arrives at work sick, it is recommended that the server: A) be asked to provide a doctor's note B) be sent home immediately and not allowed to work C) be allowed to work until a.

Multiple Choice Questions. 20. Which of the following is NOT an accurate rational for using video as an instructional problem-solving activity? A.Video can present the problem in an open-ended fashion B.Video can show elements of an unresolved dilemma C.Video can free up some of the teacher’s time for extra planning, etc. D.  Video is.

Multiple Choice Questions. 13. Knowing the basics of computer literacy and how and when to use technology to enhance student learning is called A.Media literacy B.Basic computer skills C.Technological competence D.Learning centers 14. Examining and solving _____________ problems prepares students to learn from each other, apply innovative technologies, and prepare for future careers. A.Mathematical B.Text-book C.Real-world D.Word 15. Which of the.

11. Learning centers cannot be designed to include technology and media. A.TRUE B.FALSE 12. Because learning centers are, by nature, organized and interesting, teachers who use them do not necessarily need to be skilled at classroom management. A.TRUE B.FALSE 13. Teaching with real objects is especially appropriate for students who are learning about a topic with.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What are actions that directly or indirectly compromise the physical well-being of a firefighter? A) Unsafe practices B) Negligence C) Wanton behavior D) Gross negligence 2) The degree to which individuals perceive that the outcomes of the situations they experience.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What is defined as the potential negative impact of the exercise of vulnerability? A) Collateral damage B) Danger C) Risk D) None of the above 2) What is defined as a weakness that can be accidentally triggered or intentionally exploited? A).

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) A monetary award to a department for the particular purpose to allow the department to continue or expand its operations is called a: A) Donation B) Stipend C) Grant D) Loan 2) Which is NOT a barrier to grant funding? A).

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What basic element(s) does a firefighter rely on to do the job safely and effectively? A) Proper vehicles and equipment B) Knowledge of how to use emergency response vehicles, equipment, and tools safely, effectively, and efficiently C) Both.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 41) When a cake is requested for a wedding, anniversary, birthday, or special event dinner, the foodservice operator should have: A) the kitchen staff available to decorate the cake B) several frozen cakes available as choices C) a choice.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What benefits the department the most when it is treated as an ongoing process in which the department continually seeks to challenge its own practices? A) Setting goals B) Risk management C) Strategic planning D) Determining objectives 2) What should.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Tension associated with specific events or circumstances describes: A) Stress B) Strain C) Resilience D) Behavioral health 2) Tension associated with ongoing pressures and difficulties describes: A) Stress B) Strain C) Resilience D) Behavioral health 3) What is defined as those aspects of health and.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 41) When presetting a breakfast, lunch, or dinner table setting, the flatware is set approximately ________ inch(es) from the edge of the table. A) 1 B) 2 C) 3 D) 4 42) When presetting a breakfast, lunch, or dinner table setting,.

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) A server's personal appearance may reveal much about his or her personality and attitude. 2) Personal grooming is as much a part of one's personality as one's feelings and actions. 3) The principles for a good.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Which describes the fire service culture? A) A practice handed down from generation to generation B) An all-encompassing set of traditions, procedures, norms, attitudes, behaviors, personal demographics, and community C) A broad-based knowledge of an entire group of.

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) What is defined by investigation or experimentation aimed at the discovery and interpretation of facts? A) Research B) Science C) Guestimation D) Hypothesis 2) Which is NOT one of the four primary approaches to research? A) Experiments B) Surveys C) Hypothesis D) Field research 3).

44.Suppose you are advising a fellow teacher about a video presentation in the classroom.  What suggestion or tips would you give him/her for enhancing the learning experience of the students? 45.Describe video literacy and list the five core concepts of understanding video literacy. .

MULTIPLE CHOICE. Choose the one alternative that best completes the statement or answers the question. 1) Who must accept responsibility for the safety of every member? A) The fire chief B) The department C) The individual D) Everyone 2) What may help explain why line-of-duty deaths (LODDs) and injuries still occur? A) The fire service is resistant.

TRUE/FALSE. Write 'T' if the statement is true and 'F' if the statement is false. 1) The culinary and service aspects of the restaurant industry have remained the same for the past 10 years. 2) Advancement opportunities exist in most restaurant operations depending upon the size of the operation and other services.