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Solution for McGraw-Hill's Taxation of Individuals and Business Entities 7th Edition Chapter 1, Problem 1

by Brian Spilker, Benjamin Ayers, John Robinson, Edmund Outslay, Ronald Worsham, John Barrick, Connie W
758 Solutions 19 Chapters 34349 Studied ISBN: 9781259334870 Taxation 5 (1)

Chapter 1, Problem Discussion_Questions 1 : 1. Name the internal environments of a foodservice...

1. Name the internal environments of a foodservice operation; a hotel; a retail clothing operation; your college or university; a bank.

Step-By-Step Solution

1. The internal environments of a foodservice operation include front-of-house functions (seating, sales, serving, bussing and payment), back-of-house functions (menu planning, purchasing, inventory management, food production and dishroom operations) and management functions (planning, organizing, influencing, controlling). Students may suggest a variety of internal environments for the remaining examples. Suggest they use their personal experiences to identify internal environments for each.

 

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