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61 Alcohol is __________.

A. highly soluble in water

B. moderately soluble in fat

C. a very small molecule

D. all of the above

62 The molecule of alcohol can be considered __________.

A. rather large

B. insoluble in fat

C. moderately soluble in fat

D. relatively hard to absorb in the gastrointestinal tract

63 Most of the alcohol consumed is absorbed by __________.

A. the stomach

B. the small intestine

C. the liver

D. the large intestine

64 In the stomach, alcohol increases the flow of __________.

A. hydrochloric acid

B. alcohol dehydrogenase

C. serotonin

D. acetic acid

65 Small amounts of alcohol __________.

A. decrease the flow of hydrochloric acid and pepsin

B. can help digest a meal

C. always irritate the stomach lining

D. both A and C

66 Chronic alcohol consumption can result in __________.

A. ulcers

B. inflammation of the pancreas

C. inflammation of the stomach

D. all of the above

67 As the amount of food in the stomach ______ the time it takes to feel intoxicated______.

A. increases; decreases

B. increases; increases

C. decreases; decreases

D. There is no relationship between the amount of food in the stomach and the time it takes to feel intoxicated.

68 Becoming intoxicated more easily on an empty stomach than on a full stomach is due to __________.

A. the release of hydrochloric acid in the small intestine

B. the stimulation of acetic acid

C. irritating effect on the stomach wall

D. the speed with which alcohol passes into the small intestine

69 All other factors being equal, which type of liquor will show intoxicating effects the fastest?

A. 40 proof

B. 60 proof

C. 90 proof

D. 130 proof

70 As the concentration of alcohol increases, __________.

A. the effect of the alcohol will be felt more slowly, but ultimately more powerfully

B. the effect of the alcohol will be felt more quickly and powerfully

C. the less likely alcohol will be water soluble

D. the more likely alcohol will be water soluble

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