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3.Do you think foreign countries were justified in banning imported food from Japan was justified? Why or why not? How does such a ban affect global supply and demand for these food products? How does such a ban affect the productivity, employment rates, and gross domestic product (GDP) in Japan? Besides banning imported food from Japan, what other measures could foreign countries take? Would you feel safe buying food exported from Japan? Why or why not? (Bloom’s: application, analysis, evaluation)

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